We deliver fresh Persian meals layered with flavour, inspired by the honest home-cooking of our families.
These are gourmet meals designed to nourish the soul. With a fresh seasonal menu, guided by a lighter, more contemporary touch to authentic recipes from the varied regions of Iran. Each delivered in sustainable packaging.
We call it Persian soul food.
Persian cuisine is one of the oldest in the world and its influence has been central to the cooking styles of India, Turkey, the Middle East and even of Spain and southern Europe
It is subtle and elegant and based on harmonious combinations of rice, abundant fresh herbs, and delicious combinations of meat and fish with both fruit and vegetables, flavoured with exotic spices such as saffron and cardamom. Nuts such as pistachio as well as fragrant seeds like sumac – not to mention the world’s most ancient superfruit, pomegranate – also figure largely in Persian recipes.
Yet for the customer who wants to order food at home, Persian cuisine doesn’t come to mind like Chinese, Korean or Lebanese.
Our mission is to put Persian food firmly on the map by elevating authentic recipes using the freshest ingredients in each season and preparing them to suit the modern palate.
Promoting and informing our customers about the flavours, ingredients, health benefits and customs surrounding Persian cuisine is paramount to enjoying the full experience.
And through collaborations with other like-minded Persian food and culture enthusiasts, we hope to present Iranian food in a newer and fresher light.
Allergen information can be
found on the Menu page.
Co-founder - Marketing
Co-founder - Operations
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